21.3.2009 Laksa in Parit Buntar

As what I mention above, today we go for Laksa in Parit Buntar. The location of the stall is hidden in a rural village in Parit Buntar. Since 1 of my friend knows the location for that, so we didn’t get lost. We go there at around 10.45am and the stall is not yet starts their business and we plan to hang out our time at supermarket first, before the stall start their business at 11.30am.

laksa

We go back to the stall at the time and we found that there are a lot people stay at there. Some are queuing for tapoa and some waiting for the seat. It is quite terrible because the shopkeepers can’t even stop their work for preparing the laksa and we estimate that they able to produce more than 800 bowls of laksa, not per day, because the giant amount of laksa will be sold out in about 1 hour. Since we wasting long time for waiting, so all of us eat 2 bowls for revenge. It is cost RM 2.20 per bowl and the stall will only business at Saturday and Sunday only.

"Penang Sakura"or called “tecoma” in scientific name.

In the way of going back to school, we saw this “Penang Sakura” or called “tecoma” in scientific name. It is quite beautiful and it available in pink and white colour, but the period for the flower from blossom to fade is just in about 10 days.

beautiful.. of course, this is real sakura in Japan

7.3.2009 ‘TAO 道’ , I’m coming with my empty stomach

here, TAO... we are ready to take our challenge.

Hehe, today is the first time we go for “TAO” restaurant which is located at Autocity, Juru. For sure, of course KW will be our driver. Totally 4 of us go to challenge ‘TAO’ with our empty stomach and ready to swallow as much as food as we can. We went there at the afternoon without eating any breakfast.

inside the restaurant

We reached there at around 1.30pm and start to take ‘some’ sushi to warm up our stomach.
Then, we start to order the dish. ‘Em, this one gives me 4 sets, and this and this as well as this…… all give me 4 sets’ Wao, sound very good and cool.. ^^

sushi

don't know what is that, steamed salmon fish kua.


baked mushrooms


also a kind of fish meat


scallop


fried prawn


salmon fish again with cheese

The Salmon fish is very delicious la, I like it very much, and the fish meat is very thick and fresh.

I had ate 3 to 4 dishes, just for this kind of salmon fish.

All the food in the restaurant is quite nice, and really worth for it because there are many expensive foods is being served such as salmon fish, scallop and abalone.
Hmm… this is the most luxuriant meal I haven’t taste before, even it cost RM57 for each person with tax, but it is this worth for that. Once should remind you, you are welcome to eat as much as you can, but don’t waste food. Every 100g of food wasted they will charge you for RM 10.

Hmm, I will bring my parents to this restaurant, promise…